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For my annual Thanksgiving topic, let's talk about the main course: white meat or dark meat? Or Tofurkey?
What's the difference between white and dark meat? In general, it's talking about muscle color, which is largely dependent on how much myoglobin is in the muscle fibers and for turkeys, this matches up with the muscles they use the most. They don't fly, so unlike most other birds, their pectoral (breast and wing) muscles are largely underdeveloped compared to their lower portions (legs) which do a lot of walking and running around, hence the darker lower portions.
From a nutrition perspective, there is basically no difference in the calories between the two types but dark meat has twice the fat per ounce and also contains a lot more vitamins and minerals. As we've been leaning more towards the philosophy of carbs/refined sugars being the enemy instead of fats, I don't think there's a strong reason to think that it's healthier to eat white instead of dark.
However, we are also moving towards the philosophy of a whole food plant based diet being better for you in the long run than eating meats, especially mass-produced things like turkey so I know some people are subjected to Tofurkey. If you can get past the taste of it, it does have a good amount of protein in it, just like turkey, and also some fiber which turkey lacks. But it has a bunch of artificial flavoring and extra salt in it too. So if you're just trying to stick with the plant based diet, go for it, but I wouldn't call any imitation meats healthy. They're more just part of the ritual and if you're eating well the rest of the time, it shouldn't matter too much what you have for this one meal.